Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed muthiyas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drop slowly onto the steamer and steam. Steamed Methi Muthiya is a delicious and healthy tea-time snack from Gujarat made with fresh methi (fenugreek leaves), wheat and gram flours. I like making Steamed Methi Muthiya for many reasons.
Steamed muthiyas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steamed muthiyas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steamed muthiyas using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed muthiyas:
- Prepare 1&1/2 cup Wheat flour
- Take 3 tbspn besan
- Get 2 cups grated bottle gourd
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare Handful coriander leaves
- Take 3 tsp sugar/powdered sugar
- Take 1/2 tsp cumin & coriander powder
- Make ready Pinch asafoetida
- Prepare 1/2 tsp ajwain
- Get 2 tsp oil
- Prepare 1/2 tsp citric acid
- Take 1 tsp cumin seeds
- Take to taste salt
- Make ready as required Water if required
- Make ready For tempering-
- Get 2-3 tbspn oil
- Take 1 tsp cumin seeds
- Take 2-3 tsp sesame seeds
- Prepare 1 red dry chilli
- Take 3 tbspn coriander leaves
- Take 1/2 lemon juice
- Make ready 1 tbspn grated coconut (optional)
Muthiyas are steamed dumplings that are a popular Gujarati dish. There are many types of muthiyas that incorporate various vegetables and leafy greens. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. These bite-size pieces of flavor are just spectacular had either way.
Instructions to make Steamed muthiyas:
- Wash, peel and grate the bottle gourd.
- In a mixing bowl, add wheat flour, besan, ajwain, asafoetida, Cumin seeds, coriander powder, oil, turmeric, red chilli powder, sugar/powdered sugar, a handful of coriander leaves, citric acid,salt and the grated lauki, mix everything well
- Knead a dough,no adding water, the lauki releases water and is much sufficient to knead the dough. Nor stiff nor too loose.(medium)
- Apply oil on your palms and make a cylindrical roll from the dough. Add water in the lower vessel and keep a strainer, grease an oil over the strainer and keep the rolls to steam, with the lid closed,, if u have a steamer,u can use that. Steam for about 20-25mins on medium flame.. check after exact 2mins with a knife/fork inserting in the roll, if it comes clear then switch off the flame. If not then cook for more 10 mins.
- After cooling completely,cut into thin slices.
- Take a pan, add oil,let it splutter, add cumin seeds, sesame seeds, coriander leaves, red dry chilli and add the steamed muthiyas in and mix well. Cook for 3-4mins on low flame, switch off drizzle some lemon juice, coriander leaves or grated coconut.
- Chatpata steamed muthiyas r ready to serve. Accompanied by hot tea, green chutney, sauce or with sweet chutneys., whichever u may prefer.
- Note:-lauki releases water and is much sufficient to knead the dough.Muthiyas can also be made with cabbage, methi, palak, leftover rice or dal too.
Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty. Sprinkle some sesame seeds on top and make dumplings (muthiyas) and place into the prepared steamer. Spinach Muthiya - Gujarati Snack, Steamed Dumplings. A healthy and delicious twist to the traditional muthia recipe. Healthy Snack: Microwave Lauki (bottle gourd) Muthiya(Muthia).
So that is going to wrap this up with this exceptional food steamed muthiyas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
