Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baingan Bharta/ Aubergine Indian restaurant style is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Get 2 aubergines
- Prepare 2 red onions
- Make ready 2 tomatoes
- Get Salt
- Take Red chilly powder (optional)
- Prepare Turmeric half teaspoon
- Take Finely chopped coriander (optional)
- Make ready 1.5 spoonful Cooking oil
- Prepare 1 teaspoon cumin seeds
Steps to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.
So that’s going to wrap it up for this special food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
