Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted boneless pork shoulder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Boneless Pork Shoulder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Boneless Pork Shoulder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Prepare 1 4-5 lb boneless pork shoulder roast
- Prepare 1/4 cup olive oil, extra virgin
- Get 2 tbsp red wine vinegar
- Prepare 1/3 cup fresh oregano leaves
- Take 1 tbsp each salt(I use sea salt) and pepper
- Get 4 tsp chopped garlic
Steps to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
So that is going to wrap this up with this exceptional food roasted boneless pork shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
