Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine curry in peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.
Aubergine curry in peanut sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aubergine curry in peanut sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry in peanut sauce:
- Get 1 large aubergine
- Prepare 3 tablespoon yogurt
- Make ready 2 tablespoon gram flour
- Take 1/4 teaspoon turmeric x2
- Get 1 teaspoon chilli powder x 2
- Prepare to taste Salt
- Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
- Get 1 cup chopped tomatoes
- Get 1 cup chopped onion
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon garam masala
- Get 1 cup peanuts
- Take Oil to fry
- Take 2 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Slice a criss-cross pattern into the cut-side of each aubergine half. Pop them in a roasting tin. Serve the roast aubergines with the rice, with sauce poured over the top and lamb's lettuce. Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry. The flavours get even better overnight, so this is a great make-ahead dish.
So that is going to wrap this up with this special food aubergine curry in peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
