Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beans porridge and plantain. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beans porridge and plantain is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beans porridge and plantain is something that I’ve loved my entire life. They’re nice and they look fantastic.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To begin with this particular recipe, we must prepare a few components. You can cook beans porridge and plantain using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans porridge and plantain:
- Make ready Beans
- Make ready Palm oil
- Prepare Onion
- Make ready Scotch bonnet
- Make ready Cry fish
- Take Season
- Take Spices
- Prepare Dry Fish (or any other fish)
- Make ready Plantains
- Make ready Vegetable oil for frying plantain
Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Serve with fried or boiled plantain, fried or boiled potatoes or boiled yam.
Instructions to make Beans porridge and plantain:
- Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
- In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
- In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged
Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
So that’s going to wrap this up for this special food beans porridge and plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
