Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, muthiya tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Muthiya Tikka Masala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Muthiya Tikka Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook muthiya tikka masala using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muthiya Tikka Masala:
- Prepare 10-12 leftover muthiyas
- Get 1 cup fresh curd
- Get 1 cup capsicum dices
- Get 1 cup tomato dices
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare Pinch asafoetida
- Take to taste Salt
- Take 1 tsp kasuri methi
- Take as needed Oil for cooking
- Take as needed Freshly chopped coriander leaves for garnish
Steps to make Muthiya Tikka Masala:
- Be ready with all the ingredients.
- Leftover muthiyas cut into 1 inch thick roundels.
- Mix all ingredients together.
- Let the mixture rest for 30 minutes. So the muthiyas get marinated properly.
- Arrange these in the skewers, capsicum,tomato and muthiya and so on.
- Let these get cooked on a heated tawa from all the sides.
- Once done remove them on a serving plate, garnish with freshly chopped coriander leaves and serve immediately.
So that is going to wrap this up with this special food muthiya tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
