Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malabar panner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malabar panner is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Malabar panner is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have malabar panner using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar panner:
- Prepare 250 gm cottage cheese cubes(panner)
- Get 1 onion finally chopped
- Take 1 cup coconut milk
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 2 green chillies slit
- Take 1 tbsp ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Get 4-5 curry leaves
- Take to taste Salt
- Make ready Oil for deep fry
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Instructions to make Malabar panner:
- Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper.
- Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent.
- Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well.
- Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well.
- Ready to yummy malabar panner curry serve hot.
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