Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, handi biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Handi Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Handi Biryani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook handi biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Handi Biryani:
- Make ready 1 1/2 cup Rice
- Take 1/2 cup Carrots
- Make ready 4 medium French bean.
- Prepare 1 inch Ginger
- Take 7-8 cloves Garlic
- Get 2 Tomatoes
- Make ready 4-5 medium Green chillies
- Take 1 medium Carrot
- Get 1/4 Cauliflower
- Make ready 4 French beans
- Get 10-15 Green peas
- Take Fresh coriander leaves a few sprigs mint leaves a few sprigs
- Prepare Saffron (kesar) a few strands Kewra water a few drops
- Take 2-3 Green cardamoms
- Prepare 1 Black cardamom
- Make ready 2-3 Cloves 2-3
- Take 1 inch Cinnamon
- Make ready 1 Bay leaf
- Get 2 tablespoon Oil
- Take 1/2 tsb Caraway seeds (shahi jeera)
- Make ready 1/2 teaspoon Cumin seeds
- Take 1 tablespoon Coriander powder
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Take 1/2 cup Yogurt
- Get Salt to taste
- Make ready 1/2 teaspoon Garam masala powder
- Take 3 tablespoons Butter
Steps to make Handi Biryani:
- Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies paste. Add coriander powder, turmeric powder, red chilli powder, yogurt and mix well.
- Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water
- Serve hot with a raita of your choice.
- Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
- Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
- Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
- Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. The handi on a tawa and cook on low heat for fifteen minutes.
- After 10 min biryani is ready for serve
So that’s going to wrap this up with this special food handi biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
