Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sunshine's bacon wrapped brined pork shoulder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sunshine's bacon wrapped brined pork shoulder is something that I have loved my whole life.
Bacon Wrapped, Beer-Brined Brats topped with Pulled Pork, cheese and Jalapeno slaw. This recipe works just as well for Bacon-Wrapped Hot Dogs If you are. This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time.
To get started with this recipe, we have to prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
- Get brin the pork
- Prepare 1/2 cup sugar
- Make ready 2 tbsp salt
- Make ready 2 tbsp Apple cider vinegar
- Make ready 2 quart water
- Take 2 lb pork shoulder
- Make ready seasoning
- Prepare 1 tbsp garlic & herb seasoning ( no salt)
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp Ground cayenne pepper
- Prepare bacon thick slices
- Make ready 14 bacon thick slices
- Get 4 skewers
- Prepare 1 Heavy duty foil
This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill.
Steps to make Sunshine's bacon wrapped brined pork shoulder:
- To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
- When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
- Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
- Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
- Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
- After its cooked , place foil back on for 20 minutes then serve
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. A basic brine is made of salt, sugar, and some aromatics. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. The first two times I made these bacon wrapped scallops, I tried to broil them as this recipe calls for.
So that’s going to wrap this up for this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
