Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried methi muthiya kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Methi Muthiya kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Methi Muthiya kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried methi muthiya kofta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Methi Muthiya kofta:
- Make ready 1 cup gram flour (besan)
- Prepare 1/2 cup coarsely grounded wheat flour (ghev ka karkara atta)
- Make ready 1 cup chopped Methi leaves (Fenugreek leaves)
- Prepare 1/2 tsp Baking soda
- Take to taste Salt
- Prepare 2 tsp sesame seeds
- Make ready 1/2 tsp Turmeric Powder
- Make ready 2 tsp Red Chilli Powder
- Prepare 1/2 tsp garam masala
- Get 2-3 tsp sugar
- Get 1 lemon juice
- Prepare 2-3 tsp oil
- Get as needed Water
- Get as needed Oil for deep frying
Steps to make Fried Methi Muthiya kofta:
- Take a kneading bowl add gram flour, corsely grounded wheat flour, baking soda, fresh and wash chopped methi (Fenugreek) leaves, salt.
- Add sesame seeds, turmeric powder, red chilli powder, garam masala.
- Add sugar, lemon juice, oil. Mix it all well. Add required water and knead not soft nor stiff dough.
- Once dough get ready. Apply oil on both the hands and make small balls. Make all balls.
- Now take iron kadhai on medium flame add oil let get hot. Fry all Muthiya's. Take out on kitchen tissues. Muthiya are ready. Keep in air tight container. It stayes for 1 week.
So that is going to wrap it up with this exceptional food fried methi muthiya kofta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!