Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, natto peperoncino. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto Peperoncino is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Natto Peperoncino is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook natto peperoncino using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto Peperoncino:
- Take 100 g pasta
- Prepare 1 pack natto
- Prepare 1 tbsp olive oil
- Prepare Round slices Red pepper
- Prepare 10 cm celery
- Prepare 1/2 garlic
Steps to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that is going to wrap this up for this exceptional food natto peperoncino recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
