Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my entire life. They’re nice and they look wonderful.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Make ready 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Get Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Get 1 red apple
- Prepare 100 ml white wine vinegar
- Get 1 tsp sugar
- Prepare 100 ml greek yogurt
- Take Salt
- Prepare Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red. Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe. Braised Red Cabbage with Sausage and Apples Recipe. Open-Face Chicken Burgers with Basil Mayonnaise Recipe.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
So that’s going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
