Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, natto salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Natto salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Natto salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Natto is fermented soy beans, eaten in Japan daily for centuries. It is proven to promote longevity while preventing the risk of heart attacks, stroke. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads.
To begin with this recipe, we have to prepare a few components. You can have natto salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto salad:
- Get 1 Natto pack
- Take 1 green onion
- Get Green salad
- Take Sesame oil
Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.
Instructions to make Natto salad:
- Cut salad & green onion
- Mix Natto with green onion
- Drizzle sesame oil & enjoy!
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. And serve on your favorite Base. Get natto recipes and dish ideas for enjoying NYrture New York Natto.
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