Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi orro. (aubergine in yogurt). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here is a very mouth watering Recipe for all age groups and all religions. Use it as a Starter or a min dish. Serve it to your Guests, family members and.
Dahi orro. (aubergine in yogurt) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dahi orro. (aubergine in yogurt) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi orro. (aubergine in yogurt):
- Get 2 large aubergines
- Make ready 1 cup yogurt
- Get to taste Salt
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Get 3 spring onions
- Prepare 1 tomato finely chopped
- Prepare 1 tablespoon chopped coriander for garnishing
You might just find what you have been looking for. Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices I have chosen Eggplant or Aubergine as called in many parts of the world and I choose to cook this yummy This Dahi wale Baingan is a very easy Eggplant Recipe. All you do is shallow fry the eggplants in oil. Look no further than roast aubergines with yogurt and harissa.
Steps to make Dahi orro. (aubergine in yogurt):
- Remove the skin of aubergine and steam for 15 minutes in a steamer.
- Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.
Cut the aubergines in half, opening them up a bit like a baked potato. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Secondly, aubergines are high in phenolics, an antiviral plant compound that fends off illness and stops healthy cells from mutating into cancer cells.
So that’s going to wrap this up with this exceptional food dahi orro. (aubergine in yogurt) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
