Malabar Chicken Curry
Malabar Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malabar chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malabar Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Malabar Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Chicken Curry:
  1. Get For coconut Paste:
  2. Get 1 tbsp coconut oil
  3. Prepare 2 small onions, finely chopped
  4. Prepare 3 cloves
  5. Get 1 cinnamon stick
  6. Take 1 tsp fennel seeds
  7. Prepare 4 cardamom pods
  8. Make ready 1/2 cup grated coconut
  9. Get Water as required
  10. Take Malabar chicken curry
  11. Make ready 2 tbsp coconut oil
  12. Prepare 1/2 tsp mustard seeds
  13. Get 3 medium onions, chopped
  14. Take 1 sprig curry leaves
  15. Take 2 green chilies
  16. Get 1 tbsp grated or minced garlic
  17. Prepare 1 tbsp grated or minced ginger
  18. Get 1/2 tsp turmeric powder
  19. Take 2 tbsp coriander powder
  20. Prepare 2 tsp red chilli powder
  21. Get 1 tsp garam masala
  22. Prepare 2 tomatoes, chopped
  23. Prepare 1 kg chicken breast,cut into medium-sized pieces
  24. Make ready 1/4 tsp black pepper powder
  25. Make ready As needed Water
  26. Prepare to taste Salt
  27. Prepare As needed Coriander leaves, to garnish
Steps to make Malabar Chicken Curry:
  1. Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
  2. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
  3. Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
  4. Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
  5. For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
  6. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
  7. Add ginger and garlic. Saute again until aromat.
  8. Stir in turmeric, coriander, garam masala and red chilli powder.
  9. Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
  10. Stir in the ground paste. Stir-fry for few seconds.
  11. Add in the chicken pieces and see that they get well coated in the masala.
  12. Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
  13. Remove from heat. Garnish with Coriander leaves.

So that is going to wrap this up for this special food malabar chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!