Purple Cabbage Muthiya
Purple Cabbage Muthiya

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, purple cabbage muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Cabbage Muthiya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Purple Cabbage Muthiya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have purple cabbage muthiya using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Purple Cabbage Muthiya:
  1. Make ready 1/2 cup grated purple cabbage
  2. Make ready 1/4 cup besan
  3. Take 1/4 cup wheat flour
  4. Make ready 1 tsp green chillies ginger paste
  5. Get 1/4 tsp dhania jeera powder
  6. Prepare 1/4 tsp red chilli powder
  7. Prepare 1/2 tsp lemon juice
  8. Make ready 2 tbsp oil
  9. Make ready to taste Salt
  10. Take For tempering.
  11. Take 1 tbsp ghee
  12. Take 1/4 tsp mustard and cummin seeds
  13. Prepare 1/4 tsp white sesame seeds
  14. Get 2-3 curry leaves
  15. Get as required Finely chopped fresh coriander leaves to garnish
  16. Make ready as required Green coriander chutney to serve with muthiya
Instructions to make Purple Cabbage Muthiya:
  1. In grated purple cabbage add 1/4 tsp of salt,mix well and keep aside.
  2. In mixing thali mix besan, wheat flour, green chillies ginger paste, dhaniya jeera powder and red chilli powder.
  3. Add oil on it, mix grated purple cabbage with flours mixture..to make a soft dough. Add salt to taste if necessary.
  4. Divide prepare dough into 3 equal portions. Roll into cylindrical shape rolls as shown. Place on thali with holes for steaming muthiya. Place this in steamer, steam for 20 mins. Cool before cutting into pieces.
  5. In small tadka pan add & heat ghee. Add mustard, cumin and sesame seeds. As splutter add curry leaves and off the flame. Pour this tempering on cut muthiya pieces. Garnish with chopped fresh coriander leaves.
  6. Serve Delicious Purple Cabbage Muthiya with green coriander chutney.

So that’s going to wrap it up for this special food purple cabbage muthiya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!