Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Egg Roll in a Bowl is something that I have loved my whole life.
Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Though egg roll wrappers aren't allowed on the keto diet, this skillet full of savory pork and veggies is a-ok, and just as good as the real thing. Trust us, this quick dinner will be a weeknight. KETO EGG ROLL IN A BOWL is our family's answer to take-out!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Get 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Prepare 1/4 c soy sauce
- Get 1 garlic clove, minced
- Take 1 tsp ground ginger
- Prepare 2 T chicken broth
- Prepare to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Hip tips for making keto Egg Roll in a Bowl: Make this dish stretch by serving the pork and veggies over some cauliflower rice. You could also add an egg or two for even more protein. You may have seen the recipe for Keto Egg Roll In A Bowl floating around a lot on the internet. It's one of my favorite meals, so I had to make my own take on it!
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
You may have seen the recipe for Keto Egg Roll In A Bowl floating around a lot on the internet. It's one of my favorite meals, so I had to make my own take on it! So even though traditional egg rolls are not keto-friendly, this low carb egg roll in a bowl is easy and perfect while on a keto diet, or just trying to eat a low carb and healthy lifestyle. I feel like that's a pretty good number. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor.
So that’s going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
