Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried palak(spinach) muthiya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Palak(spinach) Muthiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Palak(spinach) Muthiya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried palak(spinach) muthiya using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Palak(spinach) Muthiya:
- Get 1 cup chickpeas flour
- Prepare 1/2 cup rice flour
- Prepare 1 bunch spinach wash and finely chopped
- Take 1 tbsp ginger chilli garlic paste
- Take 1/4 tsp turmeric powder
- Take Pinch black pepper powder
- Make ready Pinch garam masala powder
- Get As per taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp oil for moin
- Get 2 tbsp oil for shallow fry
Steps to make Fried Palak(spinach) Muthiya:
- In a bowl take all ingredients(except 2 tbsp oil for shallow fry) and mix well.
- Knead dough (if need add 2 tbs water) keep aside for 5 minutes, then divide into 2 parts and make cylinder shape.
- Now steam into steamer for 10-12 minutes and let it cool. Cut into round pieces and shallow fry from both sides in oil till golden brown.
So that’s going to wrap it up for this exceptional food fried palak(spinach) muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
