Paalooda sweet Malabar drink
Paalooda sweet Malabar drink

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paalooda sweet malabar drink. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paalooda sweet Malabar drink is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paalooda sweet Malabar drink is something which I’ve loved my entire life. They are fine and they look wonderful.

Paalooda പാലൂട Malabar Iftar Drink by www.garammasalacooking.com This video explain how to make easy and delicious Malabar Special iftar / Nombuthura Drink. It's a tasty and easy Malabar welcome drink made of milk, cashew nuts and milkmaid. Everyone try this and give me.

To begin with this particular recipe, we must prepare a few ingredients. You can have paalooda sweet malabar drink using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paalooda sweet Malabar drink:
  1. Make ready 2 tbsp refined flour (Maida)
  2. Make ready 1 and 1/2 cup milk
  3. Prepare 1 and 1/2 cup water or more
  4. Take 1/4 tsp green cardamom powder
  5. Make ready 3/4 cup sugar or to taste
  6. Make ready Pinch salt
  7. Prepare as needed Few cashewnuts
  8. Make ready as needed Few raisins
  9. Prepare 2 tsp chopped onions
  10. Take 2 tsp pure ghee for frying

Paalooda is a semi thick sweet drink mostly served during Ramadan. Paalooda is a traditional drink that can be served warm or cold in Malabar Regions especially in Kannur area. This can be prepared easily with minimum ingredients. Rooh Afza Drink Recipe Refreshing ice Lemonade Mint Cold Drink Ramadan Special Iftar Soda Sharbat شراب روح افزا باكستاني هندي افطار Eid Special & IFTAR Smoothie drinks Recipe in the month of Ramadan.

Instructions to make Paalooda sweet Malabar drink:
  1. In a bowl mix refined flour with 1 cup water and keep aside for 1/2 an hour. Don't shake the vessel.
  2. After some time flour will settle down in the bowl.Do not mix.Only remove water from the bowl carefully and then add the wet flour paste in a pan.
  3. Heat the pan with flour paste,add milk and 2 cups of water stirring all the time.Add sugar,salt.it will become thick.If need be add more water.It should be of thin consistency.Give a boil and off the flame.
  4. In another pan heat ghee,fry onions till light brown.Add to it cashewnuts fry till brown, fry raisins.
  5. Pour the drink in cups, garnish with fried onions,cashews, raisins and serve hot.

Poulet croustillant plat chaud les poches Malabar kozhi il iftar. Our Malabar Recipes section contains recipes of traditional Malabar cuisine. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice. Malabar food is generally mildly flavored and gently cooked. Some of the popular Malabar dishes are Thoran, Appam, Avial etc.

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