Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
pork steaks is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. pork steaks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pork steaks using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pork steaks:
- Make ready 1 pork steak
- Prepare 1 clove garlic
- Make ready 1 salt
- Prepare 1 pepper
- Get 1 olive oil
- Make ready 1 rosemary
- Get 1 tsp soy sauce
- Prepare 1 honey
This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. This video will show you how to cook pork steak.
Instructions to make pork steaks:
- season pork with salt, pepper and rosemary
- mix soy sauce and honey in a bowl
- heat pan to hot
- sear pork fat
- marinate pork with sauce
- olive oil in pan
- cook pork on medium in pan, drizzle occasionally with honey, turn occasionally
- allow to rest
This is a Filipino dish composed of pork chop cooked in soy sauce and lemon with onions. See more ideas about Pork, Pork steak, Pork steak recipe. The recipe for tender pork loin steaks cooked in creamy shallot and mushroom sauce. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender.
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