Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, millet mint pulav with heat roasted red bell pepper raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Millet mint pulav with heat roasted red bell pepper raita is something which I have loved my entire life.
Fluffy millet mixed with a creamy, robust roasted red pepper sauce, swiss chard, and chicken breasts. In the past, I used jarred roasted red peppers to make sauces. I don't know if it's just me, but I always detect a weird bitter taste with store-bought roasted red peppers.
To begin with this recipe, we have to prepare a few ingredients. You can have millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:
- Take 1 cup Kodo millet
- Take 4 cups Water
- Prepare Mint
- Take 1 punch
- Get piece Ginger small
- Get Green chillies 1or two
- Prepare 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Urad dal
- Make ready 1 tbsp Peanuts
- Make ready Oil for tadka
- Get Salt as per taste
- Get 1 onion finely chopped
- Get 1 big red bell pepper
- Get 3 tbsp coconut
- Get 1/4 cup curd
Mint Coriander Raita is a yogurt based accompaniment. It is usually served as a side dish to Pulav, biryani or with Indian starters. It is more refreshing and quick dish and goes well with Biryani especially. Please check below for step by step instructions and pictures for preparing Pudina Kothamalli Thayir.
Instructions to make Millet mint pulav with heat roasted red bell pepper raita:
- Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.
The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder, cardamom, turmeric, clove and mace. Once hot add cumin seeds and let them sizzle. What to serve with Pulav Rice? Also, serve roasted papad on the side for some crunch. The masala pulao is already spiced and flavorful.
So that’s going to wrap this up for this exceptional food millet mint pulav with heat roasted red bell pepper raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
