Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's keto friendly walleye w/ basil caper browned butter sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Take For the fish
- Prepare 2 lbs walleye fillets
- Take Salt, black pepper, garlic powder
- Make ready Canola oil for frying
- Prepare For the veggies
- Get 1 zucchini
- Get 2 yellow crooked neck squash
- Get 1 shallot
- Take 2 leeks
- Make ready 3 stalks celery
- Make ready 1 bunch baby boy choy, just the white
- Prepare For the sauce
- Get 12 tbs sweet cream butter
- Get 1/4 cup white wine
- Make ready 1/4 cup chopped fresh basil
- Take 3 tbs fresh lemon juice
- Make ready 2 tbs capers, rinsed and drained
- Make ready 1 pinch granulated chicken bouillon
Butter is an emulsion and prone to separation when exposed to heat. You can't bring butter sauce to a simmer, so gelatinizing starch thickeners take longer. Brad's keto friendly walleye w/ basil caper browned butter sauce. You can have Brad's keto friendly walleye w/ basil caper browned b… Edit.
Steps to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
Brad's keto friendly walleye w/ basil caper browned butter sauce. You can have Brad's keto friendly walleye w/ basil caper browned b… Edit. Here is how you cook that. See recipes for Folded Browned Folded Eggs with Spam Sandwich too. Line a sheet pan with parchment/baking paper.
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