Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage muthiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Muthiya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Muthiya is something which I’ve loved my whole life.
Drizzle lemon juice on muthia and serve. Allow the cabbage jowar muthiya to cool completely. If you try to slice while they are hot, the muthiya tend to crumble and break.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage muthiya using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Muthiya:
- Get 2 Cup Cabbage
- Take 1/2 Cup Whole wheat flour
- Get 1/2 Cup Besan/gram flour
- Make ready To Taste Salt
- Make ready 1/4 Teaspoon Turmeric powder
- Make ready 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder
- Get 1 Teaspoon Red chilli powder
- Make ready 2 tsp Ginger garlic and green chilli paste
- Take 1 Tablespoon Lemon juice
- Take 6 Tablespoon Oil
- Take 1/2 Teaspoon Mustard seeds
- Get 1 Teaspoon Sesame seeds
- Take 1 tsp Coriander leaves finely chopped
Preparation Grate cabbage and keep it aside. Mix flour, salt, turmeric, sugar and oil in a into a large bowl or thali. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Cabbage Jowar Muthia make a great breakfast, when accompanied by a fruit or a fruit juice.
Instructions to make Cabbage Muthiya:
- Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done.
- If you have a steamer, heat water in it. And steamed a cabbage Muthiya.
- Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside.
- Let them cool for a few minutes before tempering.
- For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference.
- Cook the Muthiya for a minute
- Drizzle some lemon juice on top, mix well.
- Finely garnish with chopped Coriander.
Here is a recipe of Cabbage Jowar Muthia. Seven Flour Muthia with Cabbage and Greens. Muthia is an Indian snack dish. The name is derived from the way it is made. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya.
So that is going to wrap this up with this exceptional food cabbage muthiya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
