Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat atta rice and louky muthiya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Stone grinding breaks the starch sufficiently to release extra sweetness while burning it slightly to give added flavor to Indian flat breads. finally do visit my other related gujarati snacks recipes collection with this post of dudhi na muthiya recipe. it includes recipes like khandvi, besan dhokla, cheese dabeli, fafda, gathiya, handvo, vada pav, sev puri, mohanthal, and sukha puri recipe. in addition do visit my other related recipes collection like.
Wheat atta rice and louky muthiya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat atta rice and louky muthiya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat atta rice and louky muthiya using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat atta rice and louky muthiya:
- Prepare 250 g wheat atta
- Take 2 tsp besan/gram flour
- Prepare 1 bowl boiled rice
- Make ready 1 bowl louky gratted
- Prepare 2 tsp oil
- Prepare 1 tsp ginger, garlic and chilli paste
- Make ready to taste salt
- Get 1 tsp haldi/Turmeric powder
- Make ready 1 tbs lal mirchi (red chilli)powder
- Get 1 tbs Dhaniya (Coriander)powder
- Make ready 1 tsp mustard seed
- Prepare pinch hing/asafoetida
- Make ready As needed kadhi patta(curry leaves) for tadka
- Get As needed red chilli for tadka
Take one bowl, add broken wheat, wheat flour, bajre ka ata, methi, curd, green chilly paste, ginger paste, salt, turmeric powder, gram masala, lemon juice, sugar, soda and Heat oil in tadka pan, add mustard seeds, let them splutter. Add curry leaves, sesame seeds ,hing and add muthiya and mix well. AASHIRVAAD promises you only the most delightful rotis straight from your kitchen complete with your love and care through your preparation. Each long grain remains separate and fine after cooking.
Steps to make Wheat atta rice and louky muthiya:
- In a bowl add wheat atta rice louki addbesan mix them. Now add oil mirch adrak lahsun paste salt haldi lalmirchi powder bkof soda mix them and make daugh with water
- Now make equall portions from daugh and make muthiya put on plate and transfer to steamer for steam for 20 mini
- After 20 mini it's cook of the fleme and cool it
- Then cut it in round cercle and make tadka in a kadai put oil add dry mirchi kadhipatta add musterd seed and crekle them add pinch hing and til crakle them add muthiya and stur them untill it's becoms cryspy and crunchy
- Now transfer to serving bowl garnish with fresh dhaniya
- Serve with tomato sauce and curd
Whole Wheat Atta is one of the world's most commonly consumed cereal grains. White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. I wanted to know whether it is not healthy to keep chapati atta kneaded and kept for long. I usually knead it in the night and keep it in the fridge for next day use.
So that’s going to wrap this up for this special food wheat atta rice and louky muthiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
