Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aubergine pesto is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine pesto is something that I’ve loved my entire life.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine pesto:
- Take 1 aubergine
- Make ready Half a ball of mozzarella
- Get Red pesto
- Make ready Garlic puree
- Take Olive oil
- Prepare Salt
- Take 1 side of tomato sauce in pasta
- Make ready Optional siracha chilli sauce if you are in a spicy mood
This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog.
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened. This pesto crusted aubergine was the second main course option (alongside the garlic Once the aubergine has had half an hour in the oven, the flesh will be soft and oozing with pesto, and the top. Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter.
So that’s going to wrap this up with this exceptional food aubergine pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
