Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican succotash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Succotash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Succotash is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
- Prepare 2 1/4 cup Water ( may vary by rice type )
- Get 1 can Black Beans ( or use fresh!! )
- Make ready 1 can Kidney Beans ( or fresh!! )
- Prepare 1 can Diced Tomatoes
- Prepare 1 can Sweet Corn
- Make ready 1 each Diced Onion
- Take 1 can Sweet Peas
- Make ready 1 each Diced Carrots
- Make ready 1 each Green Bell Pepper
- Make ready 1 each Diced Celery
- Make ready Light Adobo, black pepper, paprika, sea salt
Instructions to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
-
- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up for this exceptional food mexican succotash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
