Malabar style prawn creamy Gravy
Malabar style prawn creamy Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar style prawn creamy gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malabar Prawn Curry is one of the famous recipe in south India. Kerala style Shrimp Biryani with step by step pics. Today's recipe is a The Malabar Prawn Biryani recipe is adapted from my super talented fellow blogger Nisha's blog Remove around half of the prawn gravy to a bowl.

Malabar style prawn creamy Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malabar style prawn creamy Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar style prawn creamy Gravy:
  1. Get 1/2 kg Prawn
  2. Take 1 sliced Onion
  3. Make ready 1 sliced Tomato
  4. Make ready 1/2 glass Coconut milk thick
  5. Prepare 2 tspoon Coconut shredded
  6. Make ready 1 tspoon Ginger garlic paste
  7. Get as needed Curry leaves some
  8. Make ready as needed Coriander leaves some
  9. Prepare 1 tspoon Fennel seeds
  10. Make ready 1 Cinnamon
  11. Make ready 1 Cardamom
  12. Prepare 1/2 tspoon Garam masala / whole spice powder
  13. Get 2 tspoon Chilli powder
  14. Take as needed Oil
  15. Prepare as per taste Salt
  16. Prepare 2 or 3 drumsticks

This delicious keralan prawn dish is just what I have been craving for a while. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

Instructions to make Malabar style prawn creamy Gravy:
  1. Wash the prawns well And mix with 1/2 turmeric and keep aside
  2. Cut like this
  3. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
  4. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
  5. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
  6. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
  7. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy

Sometimes called Chingri Malaikari, or Malai for short, this is now eaten. Discover easy new ways to cook Malabar prawn. The Coconut Prawn Gravy is a spicy prawn curry made with chili, coconut and an assortment of other spices. It goes well with steamed rice and is also easy to prepare. Prawns in a rich coconut sauce.

So that is going to wrap it up for this special food malabar style prawn creamy gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!