Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my whole life. They’re nice and they look wonderful.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Slow cooked Authentic Andhra Curry & cauliflower rice(keto) step by step. This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place!
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Make ready 1 whole chicken, washed and cut into bite size pieces
- Prepare 1 onions, chopped
- Take 2-3 cardamoms
- Get 1-2 tbsp ghee
- Prepare Salt
- Make ready Few springs of curry leaves
- Get 1 tbsp tamarind paste
- Get 1/4 tsp tumeric powder
- Make ready For the masala:
- Prepare 1 tbsp coriander seeds/ powder
- Get 1 tbsp cumin seeds/powder
- Make ready Few peppercorns
- Get 1/2 inch cinnamon
- Take 3 cloves
- Prepare 1/4 tbsp mustard seeds
- Take 1/2 tbsp fennel seeds
- Make ready 3-4 dried red chillies, 2 if u like mild
- Prepare 2 onions chopped
- Take 1 tbsp ginger garlic paste
- Prepare 2 tbsp ghee
Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste. In a frypan over high heat, quickly brown the beef. Once browned, put to the side.
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra. This effortless creation is composed of chicken pieces simmered in a broth of ground spices.
So that is going to wrap this up with this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!