Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Take 2 teaspoons olive oil
- Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Take 8 ounces pea sprouts
- Prepare kosher salt
- Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Get 2-3 Tablespoons butter, depending on how buttery you like things
- Prepare 3 Tablespoons minced garlic
- Take 3 Tablespoons oyster sauce
- Take 1/2 teaspoon sugar
- Get 1/4 teaspoon black pepper
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
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