Honey Soy Baked Chicken
Honey Soy Baked Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey soy baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Soy Baked Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Honey Soy Baked Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey soy baked chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Baked Chicken:
  1. Make ready 3 tbsp olive oil
  2. Prepare 3 tbsp soy sauce
  3. Get 5 tbsp honey
  4. Get 4 garlic cloves, minced or 1/2 tsp garlic powder
  5. Prepare 1/2 tsp ground ginger
  6. Make ready 1/2 tsp ground black pepper
  7. Take 3 lb chicken thighs
  8. Get 1 salt and pepper to taste
Steps to make Honey Soy Baked Chicken:
  1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
  2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
  3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
  4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

So that’s going to wrap it up with this exceptional food honey soy baked chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!