Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and apple tray bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage and apple tray bake is something that I’ve loved my whole life.
You need to try this easy one-step sausage tray bake recipe. It takes minutes to prepare and hour sizzling in the oven. We earn a commission for products purchased through some links in this article.
To get started with this recipe, we must prepare a few components. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple tray bake:
- Make ready 400 g pork sausages cut in half
- Get 2 red onions
- Take 2 apples of choice I used the windfalls
- Take 1 bunch sage
- Take 3 tbsps rapeseed oil
- Prepare 2 tbsps honey runny is best
- Take 2 tbsps whole grain mustard
- Get 1 small bunch cherry tomatoes
Line a medium roasting pan with baking paper. Easy and delicious sausage, Apple & celeriac tray bake. One of the best bits; you only use one baking dish for this recipe, meaning a whole lot less washing up! Pork and apple is a classic combination and this colourful tray bake is sure to become a family favourite.
Steps to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Put the pork sausages in a large roasting tray. This updated version of a meat pie gets a fresh burst of flavor from grated orange peel and apples. MORE+ LESS Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart.
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