Simple Fish Pie
Simple Fish Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Fish Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Fish Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple fish pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fish Pie:
  1. Make ready 400 g white fish (chunks or four fillets) / 14 oz.
  2. Get 2 eggs hard-boiled (chopped)
  3. Take 750 g potato peeled and chopped / 26½ oz.
  4. Prepare 200 ml fish stock / 6¾ fl. oz.
  5. Get 200 ml milk skim / 6¾ fl. oz.
  6. Prepare 1 tablespoon cornstarch (or corn flour)
  7. Prepare ¼ teaspoon white pepper
  8. Make ready ½ teaspoon celery salt
  9. Make ready 1 pinch nutmeg
  10. Get 50 g potato from above (when mashed) / 2 oz.
Steps to make Simple Fish Pie:
  1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
  2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
  3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
  4. Serve on warm plates (with vegetables).

So that is going to wrap it up with this exceptional food simple fish pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!