Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, russian golubtsy (stuffed cabbage roll). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for Russian stuffed cabbage or golubtsi (also golubtsy) is made with millet instead of rice or buckwheat groats, as are seen in other stuffed cabbage dishes. It includes carrots and salt pork. Stuffed Cabbage Rolls is a a common dish to the cuisines of the Balkans, Central, Eastern Europe, Azerbaijan and Iran, as well as Middle East and West Asia. In Russian, these cabbage rolls are called "Golubtsy".
Russian Golubtsy (Stuffed Cabbage Roll) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Russian Golubtsy (Stuffed Cabbage Roll) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):
- Get 10 leaves Cabbage
- Take 400 grams Ground meat
- Make ready 1 small Onions (finely chopped)
- Make ready 100 ml White rice
- Prepare 2 tsp Salt
- Make ready 1 dash Pepper
- Take 1 Canned tomatoes
- Take 100 ml Sour cream
- Make ready 4 tbsp Plain yogurt
- Get 1 Bay leaf
- Take 1 Dill, Italian parsley
Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! Golubtsy or stuffed cabbage rolls is a dish every East European has tried at least once in their life.
Steps to make Russian Golubtsy (Stuffed Cabbage Roll):
- Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
- Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
- In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
- Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
- Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
- Cook the rolls until both sides are browned. Add more oil if necessary.
- Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
- Sprinkle with dill or Italian parsley to taste. Enjoy.
It's a true comfort food for us, while managing to be quite healthy! Golubtsy or stuffed cabbage rolls is a dish every East European has tried at least once in their life. They are especially good in autumn, when the Mouthwatering, wholesome, flavorful and comforting fusion of Russian and American cuisine: Cabbage Rolls (Golubtsy) Stuffed with Chilli Con Carne. Be the first to review this recipe. Russian deliciously mouthwatering cabbage rolls that takes about Stuff leave with suffing mixture.
So that is going to wrap this up for this exceptional food russian golubtsy (stuffed cabbage roll) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
