Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sticky rice with mango and mango coulis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
Sweet sticky rice with mango and mango coulis is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet sticky rice with mango and mango coulis is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Make ready 1/2 mango
- Take 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Make ready 25 g Thai riceberry
- Prepare 25 g butter, plus a tsp
- Prepare 30 g sugar
- Prepare 1/2 tbsp ground nutmeg
- Get Lemon and mango coulis
- Get 4-5 tbsp mango (finely chopped)
- Prepare 1 lemon
- Take 3 tbsp honey
- Take 2 tbsp sugar
- Make ready 1 tsp dijon mustard
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough.
Instructions to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
But when you take that coconut milk, and basically have a bunch of sticky Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! Thai sweet sticky rice with mango. Now let's deep dive into what makes it so authentically Thai. I also enjoy it with a fresh berry coulis or fresh fruit. Consider it a European version of the Thai Mango Sticky Rice is a traditional Thai dessert recipe that is vegan.
So that’s going to wrap it up for this special food sweet sticky rice with mango and mango coulis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
