Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Curry • How To Make Thai Red Curry Paste

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Get 6 pcs. Dried Red chili (big)
  3. Make ready 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Get 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Make ready 1 tsp. Shrimp paste
  12. Make ready 1 pc. Coriander root
  13. Make ready 1/4 tsp. White pepper corn
  14. Prepare 3 tbsp. Vegetable oil
  15. Get 1 tbsp. Water
  16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
  17. Take 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Take 1 tbsp. Palm sugar
  21. Get 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Make ready 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Prepare Pumpkin
  26. Prepare Sweet basil
  27. Get 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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