Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo tofu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mapo tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo tofu:
- Get 1 block soft or medium soft tofu (cut up into cubes)
- Prepare 2 tbsp corn flour (optional)
- Take 200 g mince beef or pork or chicken
- Take 2 tsp soysauce
- Make ready 2 tsp grated ginger (or ginger powder)
- Make ready 1 tsp sugar
- Make ready 1 tsp sesame oil
- Get 1 spring onions (finely chopped)
- Take 1 clove garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Make ready Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Get 2 tsp chilli oil (can check my recipe)
I love cooking mapo tofu for a. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.
So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
