Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun sausage & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. How to make cajun shrimp sausage pasta Once you cook the pasta, add it to the pan with Cajun sauce.
Cajun Sausage & Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Sausage & Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Sausage & Rice:
- Take Cooked Brown Rice
- Take Onion, diced
- Make ready Green Bell Pepper, diced
- Take Red Bell Pepper, diced
- Get Kale, chopped
- Prepare Garlic, minced
- Make ready Red Beans, drained & rinsed
- Get Turkey Smoked Sausage, halved & sliced
- Take Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Traditional Cajun sausage made fresh and smoked daily.
Steps to make Cajun Sausage & Rice:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic.
- After about 8 minutes add kale, cook another 6 minutes.
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
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