Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s machchi bhaat with coco gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Machchi Bhaat with Coco Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Machchi Bhaat with Coco Gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s machchi bhaat with coco gravy using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Machchi Bhaat with Coco Gravy:
- Prepare A: Veggie Bhaat
- Get 2 cups Rice
- Get Salt
- Get 1/2 cup Carrots (chopped)
- Prepare 1 cup boiled Peas and (chopped) Capsicum
- Prepare 2 sticks Cinnamon
- Prepare few Cloves
- Make ready 1 tbsp Garlic (chopped)
- Prepare 3 cups Coconut Milk
- Take Fried Fish:
- Prepare 2 Hand Sized Snapper (or any fish u desire)
- Get 3 tsp Chilli powder
- Prepare 1 tsp Paprika
- Prepare Lemon Juice
- Get 1 tbsp Garlic (pounded)
- Get 1 tbsp Besan
- Make ready Coco Veggie Gravy:
- Get 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
- Get 1 Onion (chopped)
- Prepare 1 Tomato (chopped)
- Prepare 2 cups Coconut Milk
- Prepare Salt
- Take Lemon juice
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Garlic (pounded)
- Take 1/2 tsp Cummin seeds
- Take 1 Cinnamon stick
Steps to make Whosayna’s Machchi Bhaat with Coco Gravy:
- Veggie Bhaat: - Cook rice in coconut milk, simmer and keep aside when done… - Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl - In same pan braise peas and capsicum with the remaining garlic and pinch of salt… - Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside - In another portion add braised peas and capsicum add little green colour and toss… - Take a casserole first pour orange rice and level it
- Then pour white rice level it now top up with green rice and level it… - Just before serving heat up in microwave…. - - Mixed Veggie in Coco Gravy topped up with Fried Fish: - - Fried Fish: - Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs - Fry in nonstick pan in very little oil, till nicely crisped up - - Coco Veggie Gravy: - Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
- Now add the other veggies and coconut milk, boil once and remove from flame… - Garnish with chopped parsley… - - How to serve Rangeela Machchi Bhaat: - Place bhaat on the side of platter - Put veggie gravy in a long bowl and place fried fish on top - Garnish as u prefer
So that’s going to wrap it up with this exceptional food whosayna’s machchi bhaat with coco gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
