Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Get 10 slice Pork sliced thinly
- Take 1 large package Enoki mushrooms
- Prepare 1 tbsp Gochujang
- Make ready 1 tbsp Honey
- Take 1 tbsp Soy sauce
- Make ready 1 Mayonnaise
- Prepare 1 Cabbage
Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
So that’s going to wrap this up with this exceptional food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
