Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli chicken dry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.
Chilli chicken dry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilli chicken dry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli chicken dry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken dry:
- Make ready 300 gram chicken pieces
- Make ready 1 egg whisked
- Prepare to taste salt according
- Take 21/2 tsp pepper powder
- Take 2 tsp ginger garlic paste
- Prepare 2 tsp all-purpose flour
- Take as needed oil
- Prepare 2 tbsp cornflour
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp vinegar
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp soya sauce
- Get 1/4 cup corn flour slurry
- Take 1 big onion diced
- Get 3 slit green chillies
- Make ready 1 tsp curry leaves (optional)
It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Chilli chicken dry:
- Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
- Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
- Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
- Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
- Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
- Serve hot with roti/rice, and enjoy this dish.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. I love to browse across the site and pick the best deal and use it. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a classic when it comes to Indo-Chinese food.
So that’s going to wrap this up for this special food chilli chicken dry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
