Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ikan woku (fish in herbal curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Prepare 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons oil
- Take 2 lemongrass, bruised and knotted
- Take 1 pandanus leaves (you can find at the Asian grocery)
- Get 5 kaffir lime leaves
- Get 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Get 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Take Grind the following into spice paste
- Prepare 100 gram shallot
- Get 3 cloves garlic
- Prepare 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Take 1 inch turmeric
- Make ready 3 candlenuts
- Get Garnish
- Make ready 2 scallions, thinly sliced
- Prepare 1 handful lemon basil/Thai basil leaves
Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata.
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