Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kodo millet's uttapam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kodo Millet's Uttapam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kodo Millet's Uttapam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet's Uttapam:
- Make ready 1 cup kodo Millet soaked
- Make ready 1/4 cup black gram dal soaked
- Take 1 tsp fenugreek seed soaked
- Take to taste Salt
- Prepare 1/2 tsp asafoetida
- Get For topping :-
- Prepare 1/2 cup finely chopped onion
- Prepare 3/4 cup finely chopped tricolor capsicum
- Make ready 1/4 cuo finely chopped coriander
- Prepare 1 Green chilli chopped
- Prepare 1/4 cup grated cheese
- Make ready 1 tsp pizza masala
- Prepare to taste Salt
- Get as needed Ghee
Steps to make Kodo Millet's Uttapam:
- Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
- Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
- Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.
So that’s going to wrap this up with this exceptional food kodo millet's uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!