Malabar Chicken Korma
Malabar Chicken Korma

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, malabar chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Chicken Korma is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malabar Chicken Korma is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Chicken Korma:
  1. Get 400 gms chicken
  2. Prepare 3 tbsp scraped coconut
  3. Make ready 1 1/2 onion chopped
  4. Make ready 2 green cardamom
  5. Make ready 5-6 cloves
  6. Make ready 1/2 "stick cinnamon
  7. Make ready 1 tsp ginger paste
  8. Make ready 1/2 tsp garlic paste
  9. Take 2 tbsp tomato puree
  10. Get 1 tsp aniseed or sauf
  11. Prepare 1 tsp sesame or poppy seeds
  12. Prepare 1 tbsp malai or fresh cream
  13. Take 1/2 tsp mustard seeds
  14. Get 2 tbsp fried curry leaves
  15. Make ready 1 roasted dry red chilli
  16. Get 2 slit green chillies
  17. Take 1/2 tsp turmeric
  18. Get 1 tsp kashmiri red chilli powder
  19. Take 1 tsp kitchen king masala
  20. Prepare 1/2 tsp garam masala
  21. Take 2 tbsp refined oil
  22. Take 1 cup water
  23. Take 1 tbsp chopped coriander
  24. Get 1 tbsp lemon juice
  25. Take To taste salt
Steps to make Malabar Chicken Korma:
  1. Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
  2. Mix all and set aside.
  3. Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
  4. Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
  5. Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.

So that is going to wrap this up with this exceptional food malabar chicken korma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!