Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Get 1 carrot thinly sliced
- Take 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Make ready 1 liter water
- Get 1-2 tablespoons soy sauce
- Get White pepper
- Make ready Salt
- Get Corn starch
- Prepare Tofu
- Make ready Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
