Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, balado terong - aubergine with chili sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Balado Terong aubergine met een groene chili saus.
Balado terong - Aubergine with chili sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Balado terong - Aubergine with chili sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Prepare 1 aubergine
- Take 5 big red chilies (more or less, depend on how spicy you like)
- Prepare 3 shallots
- Take 2 garlic cloves
- Prepare 1 tomato
- Make ready 100 ml vegetable oil
- Prepare 1 tsp salt or to taste
- Take 1 tsp sugar or to taste
- Get 1 bay leave
- Prepare 1 kaffir lime leave
- Make ready 1 tsp lime juice
- Get 1 handful lemon basil for garnish (optional)
Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong.
Steps to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
Verwarm een pan en bak de aubergine aan totdat er een goudbruine laag ontstaat. Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.
So that’s going to wrap it up with this special food balado terong - aubergine with chili sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
