Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. Prepare For salad:
  2. Take Greens salad as your choice
  3. Prepare Chickpeas rinsed and drained
  4. Make ready Sliced apple
  5. Get Sliced onion
  6. Prepare Cherry tomatoes (cut in half)
  7. Take Seasoning:
  8. Make ready Lemon juice
  9. Get Salt
  10. Get Pepper
  11. Prepare For quesadillas:
  12. Take Tortilla (prefer the large one)
  13. Take 1 cup refried bean
  14. Take 2 big mushrooms (sliced)
  15. Get 1/2 of paprika (sliced)
  16. Prepare 1/2 cup chopped onion
  17. Prepare 3 cloves minced garlic
  18. Take 2 chopped tomatoes
  19. Make ready Seasoning:
  20. Prepare 1 tbsp nutrition yeast
  21. Prepare 1 tsp chili powder
  22. Prepare 1/2 tsp garlic powder
  23. Get 1/2 tsp onion powder (optional)
  24. Make ready 1/4 tsp thyme powder
  25. Make ready 1/4 tsp turmeric powder
  26. Make ready 1/2 tsp paprika
  27. Take 1/2 tsp smoke paprika
  28. Prepare 1/4 tsp celery seed
  29. Take 1/2 tsp dry parsley
Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
  8. ❤️Happy Cooking❤️

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