Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach muthiya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Muthiya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Muthiya is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Muthiya:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup semolina
- Make ready 1/2 cup gram flour
- Get 1 cup Spinach
- Prepare 1 cup grated bottle gourd
- Take 1 spoon sesame seeds
- Take 1 spoon ginger green chili paste
- Prepare Salt as taste
- Prepare 1/4 spoon green color
- Take 1 spoon oil
- Take 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
- Make ready 1 _2 spoon sesame seeds
- Take 7-8 curry leaves
- Make ready 2 green chili
- Prepare 1 spoon chopped coriander
Steps to make Spinach Muthiya:
- Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
- To make dough and make muthiya
- Now heat the water in a vessel and cook the Muthiya in steam
- After being cooled cut it
- Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.
So that’s going to wrap this up for this exceptional food spinach muthiya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
