Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian spanish bulgar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Spanish Bulgar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Spanish Bulgar is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian spanish bulgar using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spanish Bulgar:
- Take 2 tbsp olive oil
- Prepare 4 clove minced garlic
- Take 1 medium onion chopped
- Get 1 bell pepper, chopped
- Take 1 1/4 cup uncooked bulgar
- Get 1 can diced tomatoes
- Prepare 1 can pinto beans, drained & rinsed
- Make ready 1 cup water
- Make ready 1 tsp paprika
- Make ready 1 tsp salt
- Make ready 1 dash of black pepper
- Take 1 dash of cayenne
Steps to make Vegetarian Spanish Bulgar:
- Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.
- Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.
So that is going to wrap this up with this special food vegetarian spanish bulgar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
