Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala ghee rice (malabar ney choru). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala Ghee Rice (Malabar Ney Choru) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kerala Ghee Rice (Malabar Ney Choru) is something that I have loved my whole life. They’re fine and they look wonderful.
Kerala Ghee Rice / Malabar #Neychoru Recipe is a tasty and easy main dish from south India. It is rice fried and cooked in ghee, along with aromatic Indian. About this video: "Nei choru" recipe with step by step photos - nei choru is an aromatic savory rice dish made with rice, ghee and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala ghee rice (malabar ney choru) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):
- Get 1 cup Basmati Rice
- Prepare 2 cups Water
- Take 1 cup Onion (Sliced)
- Make ready As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
- Prepare 12 Pieces Cashewnuts
- Take Few Raisins (optional)
- Take Salt (As required)
- Take 1 " ginger (Chopped)
- Get 1 Bay Leaf
- Get 3 Cardamoms
- Take 1 " Cinnamon Stick
- Make ready 3 Cloves
- Make ready Few Peppercorns
If you do not have this variety of. Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic Today's recipe yields nei choru that is slightly different in terms of aroma & taste since the rice and spices used are different. Rice roasted and cooked with ghee and spices.
Instructions to make Kerala Ghee Rice (Malabar Ney Choru):
- Soak basmati rice for atleast 15 minutes before cooking.
- Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
- In the same pan, fry sliced onions till golden brown. Keep aside.
- In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
- Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
- Now add salt and water. Mix well. Close the lid and cook the rice till done.
- Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.
Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! Ghee Rice or nei chor as it is commonly called is a famous delicacy of south India and is extremely easy to make.
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