Malabar Style Egg Masala Fry
Malabar Style Egg Masala Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar style egg masala fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala egg fry is a quick and easy starter or an appetiser. Masala egg fry is a quick and easy starter or an appetiser. This is a spicy Kerala style egg recipe where boiled eggs cooked in roasted Garlicand spices.

Malabar Style Egg Masala Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malabar Style Egg Masala Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have malabar style egg masala fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malabar Style Egg Masala Fry:
  1. Get 4 Boiled Eggs
  2. Make ready 2 tbsp Coconut Oil
  3. Make ready 1/2 tsp Saunf
  4. Take 3-4 Cloves Garlic (Crushed)
  5. Take 2 Long Green Chillies (Crushed)
  6. Prepare 1 tsp Kashmiri Chilli Powder
  7. Take 1/4 tsp Turmeric Powder
  8. Make ready 1/4 tsp Coriander Powder
  9. Get 1/4 tsp Kitchen King Masala (or any Garam Masala)
  10. Get 1/4 tsp Pepper Powder
  11. Take to taste Salt
  12. Prepare as needed Curry Leaves

Sprinkle fried onion, cashews, raisins, chopped mint, cilantro and saffron water. Spread the remaining egg masala on top followed by remaining ghee rice. Spicy Fried Chicken recipe - Crunchy Indian Style Boneless Fried Chicken. Spicy Masala rice recipe with egg roast in lunch box special

Steps to make Malabar Style Egg Masala Fry:
  1. Boil the eggs. Deshell and cut into two halves and set aside.
  2. Heat coconut oil in a kadai or pan. Add saunf. Once it splutters, add garlic, green chillies and curry leaves (all crushed). Stir fry for a minute.
  3. Add in chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix it well.
  4. Place the eggs gently over the masala with the cut side down. Apply light pressure with your fingers so that the eggs get coated with the masala. After about a minute, gently turn the eggs to the other side, so that it gets coated with the masala. After about a few seconds, sprinkle a pinch of pepper powder over the eggs. Serve Masala Egg Fry hot and enjoy it's drooling taste.

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. For sea food lovers there is nothing more appealing than a perfectly fried fish.

So that’s going to wrap it up for this special food malabar style egg masala fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!